Catering Menu

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Recommended.

This salami offers a mild, slightly tangy flavour.

It's seasoned with garlic, salt, and white pepper, creating a balanced and approachable taste. The texture is generally smooth and tender.  

Recommended.

Prosciutto originates from Italy and is renowned for its delicate, salty, and slightly sweet flavour. It's typically air-dried for an extended period, resulting in a tender, melt-in-your-mouth texture. 

Recommended.

Mortadella is known for its delicate, savoury flavour. It's a smooth sausage with a subtle sweetness, punctuated by the distinct taste of small pieces of fat and, often, pistachios. 

Hailing from Spain, Serrano ham offers a more intense, savoury flavour with a touch of saltiness. It's generally cured for a shorter time than prosciutto, resulting in a firmer texture.

Soppressata has a more robust and pronounced flavour than Genoa salami. Depending on the seasonings used, it can range from mild to spicy. Expect a coarser texture and a rich, savoury taste. 

Recommended.

Fresh, milky sweetness with a supple, yielding texture. 

Recommended.

Luxuriously creamy, with a delicate, buttery richness. 

Recommended.

Rich caramel sweetness with a smooth, dense, and slightly chewy texture. 

Sharp, nutty complexity with a crumbly, satisfying bite. 

Nutty, fruity notes with a firm, smooth, and refined texture. 

Recommended.

Recommended.

Recommended.

Recommended.

Recommended.

Gluten Free